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3 Course Authentic Pasta Making Cooking Class in Rome
Rome- Metropolitan City of Rome- Italy
3 Hours
10 Persons
English
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Brief

I meet so many people from different cultures who are all united by one thing – cooking!
‘Life is a combination of magic and pasta’ (Federico Fellini). Food is, and has always been, a way into a country’s or a place’s local culture. The Roman food culture is very rich and I am excited to be sharing it with you when you visit Rome!

Tour Detail

A typical lesson goes something like this:

To start off, Sandra will take you through the ingredients, explaining the origin of each of them and the history of each recipe. The variety of Italian regional cuisine is immense and you will get to learn about this here. This is a great way for people to get a taste of the real Italian culture when visiting Rome and learning how to make some authentic Italian dishes and bring these skills back home! 

About the menu:

We will have three courses: appetizers, main course, dessert OR appetizer, second course and the dessert. The menù may change according to the seasons, I love to have fresh ingredients to use for the recipes! Let me know if you have special requests or preferences.

Fish menù

  • Stuffed anchovies with vegetables
  • Spaghetti with mussels and various fishes and shrimps (spaghetti allo scoglio) , or Spaghetti with fresh anchovies and grated lemon peel
  • Fish fillet with spring onions vegetables cooked in white wine,
  • Panna cotta with red fruit sauce or lemon sorbet
  • White wines

Meat menù

  • Various crostini with tomatoes and salumi or panzerotti (stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers (mozzarella)
  • Fresh home made pasta with meat (ravioli, ragù bolognese, amatriciana)
  • Beef meat cooked in red wine sauce with spices (carbonada) or saltimbocca with fresh seasonal vegetables
  • Creme caramel or Tiramisù
  • Red wines

Veg menù

  • Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese , basil and pine nuts.
  • Fresh homemade pasta with vegetables (orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
  • Risotto with red trevisano cooked in red wine with parmesan
  • Stuffed cabbage leaves with mashed potatoes, scamorza affumicata (smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
  • Tiramisù
  • Panna cotta or sorbet
  • white/Red wines

Price Detail
Cancellation Policy

You will get

100% refund if cancel 7 days before tour starts.

80% refund if cancel within 6 days before tour starts.

50% refund if cancel within 5 days before tour starts.

NO refund if cancel within 3 days before tour starts.

You will be refunded for all costs EXCEPT Processing Fees.

Guests can get full refunds at any time of cancellation prior to the actual date of the tour if that cancellation is due to a Force Major reason. Force Major reasons include but are not limited to war, civil insurrection, strikes, volcanoes, extreme weather, earthquake, and natural disasters.

Tour Guide
Contact
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3 Course Authentic Pasta Making Cooking Class in Rome
Rome, Metropolitan City of Rome, Italy
3 Hours
10 Persons
English
{{ goConfig.showPrice(currency + lowestPrice, lang)}}
Brief

I meet so many people from different cultures who are all united by one thing – cooking!
‘Life is a combination of magic and pasta’ (Federico Fellini). Food is, and has always been, a way into a country’s or a place’s local culture. The Roman food culture is very rich and I am excited to be sharing it with you when you visit Rome!

Tour Detail

A typical lesson goes something like this:

To start off, Sandra will take you through the ingredients, explaining the origin of each of them and the history of each recipe. The variety of Italian regional cuisine is immense and you will get to learn about this here. This is a great way for people to get a taste of the real Italian culture when visiting Rome and learning how to make some authentic Italian dishes and bring these skills back home! 

About the menu:

We will have three courses: appetizers, main course, dessert OR appetizer, second course and the dessert. The menù may change according to the seasons, I love to have fresh ingredients to use for the recipes! Let me know if you have special requests or preferences.

Fish menù

  • Stuffed anchovies with vegetables
  • Spaghetti with mussels and various fishes and shrimps (spaghetti allo scoglio) , or Spaghetti with fresh anchovies and grated lemon peel
  • Fish fillet with spring onions vegetables cooked in white wine,
  • Panna cotta with red fruit sauce or lemon sorbet
  • White wines

Meat menù

  • Various crostini with tomatoes and salumi or panzerotti (stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers (mozzarella)
  • Fresh home made pasta with meat (ravioli, ragù bolognese, amatriciana)
  • Beef meat cooked in red wine sauce with spices (carbonada) or saltimbocca with fresh seasonal vegetables
  • Creme caramel or Tiramisù
  • Red wines

Veg menù

  • Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese , basil and pine nuts.
  • Fresh homemade pasta with vegetables (orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
  • Risotto with red trevisano cooked in red wine with parmesan
  • Stuffed cabbage leaves with mashed potatoes, scamorza affumicata (smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
  • Tiramisù
  • Panna cotta or sorbet
  • white/Red wines

+More
Cancellation Policy

100% refund if cancel 7 days before tour starts.

80% refund if cancel within 6 days before tour starts.

50% refund if cancel within 5 days before tour starts.

NO refund if cancel within 3 days before tour starts.

You will be refunded for all costs EXCEPT Processing Fees.

Guests can get full refunds at any time of cancellation prior to the actual date of the tour if that cancellation is due to a Force Major reason. Force Major reasons include but are not limited to war, civil insurrection, strikes, volcanoes, extreme weather, earthquake, and natural disasters.

Start Date:

*Final price, no additional charge by Gopackup

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