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Private Pasta Making Cooking Class With A Local Right By The Colosseum
Rome- Metropolitan City of Rome- Italy
3 Hours
6 Persons
English
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Brief

Learn how to make 3 different types of authentic, fresh home-made pasta, using simple ingredients and traditional cooking methods. Understand the subtleties of Italian flavours and get introduced to authentic Italian cuisine!

Tour Detail

MENU
Starters 

  • A mouthwatering cheese platter: Mozzarella, Ricotta Cheese, Aged Parmesan (24 months) from the Italian city of Aversa, close to Napoli
  • Home-made "Taralli", a traditional savoury treat originating from Southern Italy
First Dish
  • Oven-baked mushroom, bechamel and parmesan lasagna
  • Pappardelle pasta with Bolognese Ragu 
  • Oven-baked Bucatini pasta with fried eggplant cherry tomatoes, mozzarella, capers and olives
Dessert
  • Home-made Caprese Cake
  • Home-made Apricot Jam Tart
Beverages
  • Coffee
  • Liqueur
  • Organic Italian Wine
  • Prosecco

LOCATION
A short walk from the Colosseum, in a modern yet cozy apartment with a breathtaking view of the famous amphitheatre and Colle Oppio Park.

ADDITIONAL INFORMATION
  • Host pick up available
  • Close to metro
  • Suitable for vegetarians
  • Any dietary restrictions can be discussed


Price Detail
Cancellation Policy

You will get

100% refund if cancel 7 days before tour starts.

80% refund if cancel within 6 days before tour starts.

50% refund if cancel within 5 days before tour starts.

NO refund if cancel within 3 days before tour starts.

You will be refunded for all costs EXCEPT Processing Fees.

Guests can get full refunds at any time of cancellation prior to the actual date of the tour if that cancellation is due to a Force Major reason. Force Major reasons include but are not limited to war, civil insurrection, strikes, volcanoes, extreme weather, earthquake, and natural disasters.

Tour Guide
Contact
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Private Pasta Making Cooking Class With A Local Right By The Colosseum
Rome, Metropolitan City of Rome, Italy
3 Hours
6 Persons
English
{{ goConfig.showPrice(currency + lowestPrice, lang)}}
Brief

Learn how to make 3 different types of authentic, fresh home-made pasta, using simple ingredients and traditional cooking methods. Understand the subtleties of Italian flavours and get introduced to authentic Italian cuisine!

Tour Detail

MENU
Starters 

  • A mouthwatering cheese platter: Mozzarella, Ricotta Cheese, Aged Parmesan (24 months) from the Italian city of Aversa, close to Napoli
  • Home-made "Taralli", a traditional savoury treat originating from Southern Italy
First Dish
  • Oven-baked mushroom, bechamel and parmesan lasagna
  • Pappardelle pasta with Bolognese Ragu 
  • Oven-baked Bucatini pasta with fried eggplant cherry tomatoes, mozzarella, capers and olives
Dessert
  • Home-made Caprese Cake
  • Home-made Apricot Jam Tart
Beverages
  • Coffee
  • Liqueur
  • Organic Italian Wine
  • Prosecco

LOCATION
A short walk from the Colosseum, in a modern yet cozy apartment with a breathtaking view of the famous amphitheatre and Colle Oppio Park.

ADDITIONAL INFORMATION
  • Host pick up available
  • Close to metro
  • Suitable for vegetarians
  • Any dietary restrictions can be discussed


+More
Cancellation Policy

100% refund if cancel 7 days before tour starts.

80% refund if cancel within 6 days before tour starts.

50% refund if cancel within 5 days before tour starts.

NO refund if cancel within 3 days before tour starts.

You will be refunded for all costs EXCEPT Processing Fees.

Guests can get full refunds at any time of cancellation prior to the actual date of the tour if that cancellation is due to a Force Major reason. Force Major reasons include but are not limited to war, civil insurrection, strikes, volcanoes, extreme weather, earthquake, and natural disasters.

Start Date:

*Final price, no additional charge by Gopackup

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